Analyze, synthesize, and summarize your development and understanding of the discipline being studied.
There will be one presentation per student. Use the course learning objectives to focus your presentation. (For competency based students only: The presentation topic should directly develop the competencies that the student is registered for. If a student is developing two competencies, the topic and presentation should incorporate both.) Students are encouraged to develop their own topic ideas.
Some ideas for your presentation include, but are not limited to:
Red wine
Chocolate
Vegetarianism
Pesticides
Nutrition for pregnancy
Breast vs. bottle-feeding of infants
School lunch programs
TV advertisements
SNAP program
Food deserts
Nutrition and specific diseases
Food and religion
Food and culture
Weight loss programs
Nutrition fads
Herbs and health
Gut/brain connection
Energy drinks
Power bars
Nutrition and socioeconomic issues (i.e. finances, education)
Super foods
Stress and nutrition
Gluten sensitivity
Foods and inflammation
Artificial foods
Disordered eating behaviors
Nutrition related health care practices
Develop your own question
*For this assignment please write a proposal for the mini oral presentation.*
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