Choose from one of the following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.List the specific nutrition issues affecting individuals in your selected stage.Task 2:Choose a disease or medical condition that could possibly, or commonly, affect your individual. This could be anything ranging from diabetes to cirrhosis.Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. You can also make one up. Include the following in your case study:Anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.Be sure to include a list of common medications that may be used to treat your patient’s condition and identify potential herb/nutrient/drug interactions that may be relevant.Identify your client’s cultural background and give clues as to their socioeconomic status and psychosocial variables. For example, your patient may be a senior living alone on a fixed income or might be living in a nursing facility with reputed staff. you will use the the below information to write the project and use the attached guide with the question. This patient is 37, African American, married with 7 kids. a history of asthma, PTSD< Bi-polar disorder, and diabetes that she develped after pregnancy. she is currently breastfeeding. She eats a low calorie diet. Her a1c is 6.1. she is 5'7 and 190 pounds. She works in the healthcare field and extremely active and fit.
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