A 5 slide PowerPoint presentation with narration and detailed speaker notes
Choose an entre for your presentation. Select from rainbow trout, Chilean sea bass, or Caesar salad (which includes anchovy, Parmesan cheese, oil, lettuce, and egg).
Include the following for each entre:
Explain the ingredient’s journey from source to plate. Consider where the ingredient is harvested or caught, the way it is transported to the restaurant it is served in, and how long that journey takes.
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